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Daftmill Single Cask #48 Taiwan Exclusive 12 Year Old, Bourbon Cask, Cask #048, 2019, 54.9%
Daftmill

Daftmill Single Cask #48 Taiwan Exclusive 12 Year Old, Bourbon Cask, Cask #048, 2019, 54.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

Daftmill Farmhouse was granted a license in 2003, with its first distillation in December 2005. As an independent distiller, owner Francis Cuthbert's main aim was to produce a light Lowland whisky. The distillery operates during the farm's quiet seasons (spring and autumn) as it is still an active farm, and all barley used is grown on Daftmill Farm. This particular release is a 2006 Single Cask #048, bottled in 2019 at 12 years old, and was the first exclusive bottling for Taiwan. It was matured in a first-fill Bourbon barrel and yielded only 201 bottles.

Change-22.7%
LatestSGD 415
HighSGD 537
LowSGD 415
SGD 551SGD 501SGD 451SGD 400Price (SGD)Observed dateDec 7Apr 20Dec 7 - SGD 537 - Scotch Whisky Auctions - Dec 7, 2025Apr 20 - SGD 415 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 414.83
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 536.68
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
048
Batch
N.A
PPM
N.A
Barley
Chariot barley from Dam Park and Curling Pond fields on Daftmill Farm
Fermentation
N.A
Master distiller (bottling)
Francis Cuthbert
Master distiller (distillation)
Francis Cuthbert
Limited edition
Yes
Bottle count
201
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Taiwan Exclusive
Historical context
N.A
Special release
Taiwan Exclusive
Allocation
Taiwan
Nose
The first whiff is estery, with a tiny hint of acetone, then something akin to cold butter and apricot jam on fresh baguette. It shifts into the world of florals: freesia, nemesia, candied rose petal, then elderflower blossom. Delicate, with subtle vanilla ice cream and lemon zest. With water, it becomes like fragrant sunshine, along with jasmine, pineapple, lemon leaf, pine needles, daffodil, camomile, and mixed fragrant herbs (rosemary/oregano).
Palate
A soft, silky start with a chewy mid-palate accompanied by light pricks of fresh ginger, then the sweet floral lift. Precise, with lovely balance; some soft marshmallow, then pink fruits and heady, herby, floral elements. Gentle, but has real presence.
Finish
Zingy acidity, then a gentle fade.
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