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Daftmill Single Cask #55 for New Zealand 12 Year Old, Bourbon Cask, Cask #55, 2024, 60.2%
Daftmill

Daftmill Single Cask #55 for New Zealand 12 Year Old, Bourbon Cask, Cask #55, 2024, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

Daftmill is a farm distillery in the Lowlands of Scotland, owned and operated by the Cuthbert family. It operates only during the farm's quieter midsummer and winter seasons, producing a limited number of casks per year. All the barley, specifically the Publican variety, is grown on the Daftmill Farm estate. This particular release is a 2011 vintage, single cask bottling (Cask No. 55) matured in a first-fill ex-Bourbon barrel from Clermont Springs. It was bottled in January 2024 exclusively for New Zealand, with an outturn of 209 bottles at a strength of 60.2% ABV.

Change-42.8%
LatestSGD 363
HighSGD 635
LowSGD 363
SGD 668SGD 555SGD 443SGD 330Price (SGD)Observed dateAug 10Jul 26Aug 10 - SGD 635 - Scotch Whisky Auctions - Aug 10, 2025Jul 26 - SGD 363 - Australian Whisky Auctions - Jul 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 363.09
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 635.29
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Clermont Springs
Cask no.
55
Batch
N.A
PPM
N.A
Barley
Publican barley grown on Daftmill Farm
Fermentation
N.A
Master distiller (bottling)
Francis Cuthbert
Master distiller (distillation)
Francis Cuthbert
Limited edition
Yes
Bottle count
209
Has box
No
Closure
Wax seal
Presentation
Bottle with wax seal
Series highlights
Daftmill single cask New Zealand exclusive release
Historical context
N.A
Special release
New Zealand Exclusive
Allocation
New Zealand
Nose
Rich and expressive, with yellow and green fruits, fresh gassy notes, olive oil, lemon barley water, subtle waxiness, flower honey, fruity muesli, and crystallised fruits.
Palate
Sweet and rich, with greater concentration. Many cooking oils, citrus marmalades, fruit salad juices (verging on tropical with hints of pineapple and papaya), peppery and waxy warmth, fruit teas, and subtle cider apple funk. Water brings out core fruitiness and thickens texture.
Finish
Long, surprisingly spicy, with pineapple, juniper, sweetened olive oil, and lemon balm.
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