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Daftmill Single Cask Midsummer Whisky Festival 11 Year Old, Oloroso Sherry Cask, Cask #095/201, 2022, 60.4%
Daftmill

Daftmill Single Cask Midsummer Whisky Festival 11 Year Old, Oloroso Sherry Cask, Cask #095/201, 2022, 60.4%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 88
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Description

A farm distillery owned and run by the Cuthbert family, Daftmill is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. It has been operational since 2005, releasing its first whisky in 2018. This Lowland single malt is made from Publican barley grown on the Daftmill farm.

Change+40.2%
LatestSGD 414
HighSGD 414
LowSGD 295
SGD 428SGD 379SGD 330SGD 281Price (SGD)Observed dateAug 4Feb 9Sep 7Aug 4 - SGD 295 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 340 - Whisky Auctioneer - Sep 8, 2025Dec 7 - SGD 318 - Scotch Whisky Auctions - Dec 7, 2025Feb 9 - SGD 358 - Whisky Auctioneer - Feb 9, 2026Jun 8 - SGD 317 - Whisky Auctioneer - Jun 8, 2026Sep 7 - SGD 414 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 413.76
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 316.50
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 358.46
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
095/201
Batch
N.A
PPM
N.A
Barley
Publican
Fermentation
72-104 hours
Master distiller (bottling)
Francis Cuthbert
Master distiller (distillation)
Francis Cuthbert
Limited edition
Yes
Bottle count
667
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Midsummer Whisky Festival
Historical context
N.A
Special release
Midsummer Whisky Festival Exclusive
Allocation
Midsummer Whisky Festival
Nose
slightly sweeter than some of the sibling oloroso sherry butts. More focus on stewed, syrupy dark fruits, some sweetened black coffee and hints of strawberry and walnuts. Water brings out a deeper sense of richness and sticky sweet dark fruitiness. Also more aromatic detail and complexity with herbs, teas and things like bergamot and thyme.
Palate
sweet, rich and showing sticky dark fruits, walnut liqueur and sweet black liquorice. Also strong fruit teas, chocolate sauce and lovely herbal cough syrup touches. Water only serves to enhance these wonderful textural and sweeter components, bringing out more cough syrup, liquorice and aniseed.
Finish
long, thick, complex and balancing fruits with things like dessert wines and walnut oil.
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