- Nose
- Freshly baked Victoria sponge, curry leaves, cinder toffee, tinned peaches, warm gorse flower, light fruit, walnut, orange blossom, apples, barley-driven cereal, vanilla, lemon custard, light perfume, green tea leaves, coconut, florals, sweet cream, candied ginger, fine brown sugar, zest.
- Palate
- Lemon zest, molten honey on toast, marmalade, vanilla pods, wood polish, marzipan, vanilla, citrus, waxy almond notes, orange citrus, fresh cut hay, vanilla bean, pears in syrup, dried tropical fruit mix, Lemonheads candy, licorice, light cinnamon, fresh-baked breads, pastries, spicy, citrus, ginger, pound cake, caramel candies.
- Finish
- Waves of honey, spicy oak, fruit-salad chews, toasted oak, milk chocolate, hazelnuts, light baking spice, fresh-cut flowers, orange marmalade, pencil shavings, fresh cut summer grasses, stone fruit.