Daftmill

Daftmill 2007 Winter Batch Release 2019 (UK Release) 12 Year Old, Bourbon Cask, Cask #023/2007, 024/2007, 025/2007, 027/2007, 032/2007, 035/2007, 038/2007, 2019, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

A limited-edition Daftmill Lowland single malt from the 2007 distillation, bottled in 2019 for the UK market. It was produced from seven first-fill ex-bourbon barrels at the family-owned farm distillery in Fife.

Change+13.3%
LatestSGD 157
HighSGD 532
LowSGD 138
SGD 579SGD 416SGD 254SGD 91Price (SGD)Observed dateApr 20Sep 7Sep 22Apr 20 - SGD 138 - Just Whisky Auctions - Apr 20, 2026Sep 7 - SGD 532 - Unicorn Auctions - Sep 7, 2026Sep 22 - SGD 157 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 156.71
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 531.50
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 138.28
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
023/2007, 024/2007, 025/2007, 027/2007, 032/2007, 035/2007, 038/2007
Batch
Winter Batch Release
PPM
N.A
Barley
Optic barley grown on the Daftmill farm, harvested in August 2006
Fermentation
N.A
Master distiller (bottling)
Francis Cuthbert and Ian Cuthbert
Master distiller (distillation)
Francis Cuthbert and Ian Cuthbert
Limited edition
Yes
Bottle count
1785
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Winter Batch Release; seasonal small-batch UK release
Historical context
N.A
Special release
UK exclusive / UK release
Allocation
United Kingdom
Nose
Sultana, candied ginger, greengages, cedar and some autumnal leaf earthiness.
Palate
Honey and peanut butter on brown bread, with hints of apricot and pear giving it some fruity lightness. A few hints of chicory and peppery oak.
Finish
Custard Cream biscuits with milky tea, plus cut grass and lemon peels.
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