Dailuaine

Dailuaine 10 Year Old, Tequila Cask, Cask #301879, 2015, Fragrant Drops, 58.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

A 10-year-old single cask Dailuaine single malt Scotch whisky distilled on February 9, 2015, and bottled on May 27, 2025 by independent bottler Keeble Cask Co. under the Fragrant Drops label. The whisky was finished in a fresh Tequila barrel (#301879) and bottled at cask strength (58.9% ABV) without chill filtration or added colour, yielding 261 bottles.

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LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 89 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 89.42
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Dailuaine 10 Year Old, Tequila Cask, Cask #301879, 2015, Fragrant Drops, 58.9%
DateAmountRecord typeSource
2026-08-10GBP 45Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Speyside
Age
10 Years
Vintage
2015
Bottled
2025
ABV
58.9%
Volume
70cl
Distillery
Dailuaine
Origin
Scotland
Cask type
Tequila
Bottling
Independent Bottling - Fragrant Drops
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
301879
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
261
Has box
No
Closure
glass stopper
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Very malty, waxy and floral (rose, honeysuckle) on the nose, with fleshy fruit, lemon tart, varnished wood.
Palate
Agave syrup mingles with barley sugar, accompanied by tingling spices including white pepper, cinnamon, nutmeg, clove, anise, and oak.
Finish
Spicy pepper and boiled sweeties, with lingering nutmeg and clove.
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