Description
Distilled at the Speyside distillery Dailuaine in 2010, then matured in a single Refill Hogshead for 12 years to be bottled by Thompson Bros. The cask yielded 266 bottles, all bottled at natural strength and colour.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at the Speyside distillery Dailuaine in 2010, then matured in a single Refill Hogshead for 12 years to be bottled by Thompson Bros. The cask yielded 266 bottles, all bottled at natural strength and colour.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).