- Nose
- Bright, clean, sharp fresh apples and citrus fruits, aromatic nutmeg, toasted barley smokiness, sweet brown sugar, caramel, stewed stone fruits, cherry jam, licorice, shortbread, cream, flaked almonds, walnuts, fresh baked fruit sponge, mixed fruit jam, sweet spices, subtle honey, dark sweet plums, candied orange peel, strawberry jam, baked pear, toffee, vanilla, sweet baking spices, sliced apple and pears, toasted oak, sweet cereal.
- Palate
- Barley/grain quality maltiness, sweet fresh green apples, crème brûlée, poached pears, heather honey, spicy pepper, medium thick and syrupy mouthfeel, caramel, dark brown sugar, apple pie, cinnamon, pie crust, raisins, almonds, black walnuts, medium-bodied, waxy, stewed fruits, toffee, birthday cake candles, sugary frosting, shiso, anise, black pepper, stewed plums, minty freshness, rich fruit cake, creamy toffee, succulent raisins, sweet red apples, tangy liquorice root, cinnamon buns, peppermint.
- Finish
- Garden herbs, bittersweet qualities, medium long, nutty, tannic, sweet, balanced by wood and nuts, long and syrupy with stewed fruits and sugary delights, dark chocolate, warming oak.
