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Dailuaine 41.64 "Sharing, caring loving dram" 30 Year Old, Bourbon Hogshead Cask, Cask #64, 1984, The Scotch Malt Whisky Society, 53.3%
Scotch Malt Whisky Society

Dailuaine 41.64 "Sharing, caring loving dram" 30 Year Old, Bourbon Hogshead Cask, Cask #64, 1984, The Scotch Malt Whisky Society, 53.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 90
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. It has a unique code system where the first number refers to...

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SGD 591SGD 525SGD 458SGD 391Price (SGD)Observed dateNov 9Nov 9 - SGD 491 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 491.18
Region
Speyside
Age
30 Years
Vintage
1984
Bottled
2014
ABV
53.3%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
64
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
210
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Sharing, caring loving dram
Historical context
N.A
Special release
Society Bottling
Allocation
N.A
Nose
Pollen, honey and tons of floral notes. Classic old Speyside profile, almost like sticking your head in a beehive. Some more fruits join in, peaches and oranges.
Palate
Honey, but also a good dose of waxy fruits. Candlewax, juicy peaches and apricots.
Finish
Very long, with more herbs and waxiness and less fruits. Maybe a bit of green tea in the background.
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