Dailuaine

Dailuaine 9 Year Old, Bourbon Cask, 2015, Thompson Bros, 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mature, they also established their independent bottling company, Thompson Bros, releasing whiskies from various Scottish distilleries.

Change+22.4%
LatestSGD 159
HighSGD 187
LowSGD 130
SGD 193SGD 170SGD 147SGD 123Price (SGD)Observed dateOct 6Jul 21Aug 10Oct 6 - SGD 130 - Whisky Auctioneer - Oct 6, 2025Nov 9 - SGD 187 - Scotch Whisky Auctions - Nov 9, 2025Jul 21 - SGD 159 - Whisky.Auction - Jul 21, 2026Aug 10 - SGD 159 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 158.96
Whisky.AuctionAuction Sold Price - Jul 21, 2026SGD 159.09
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 186.65
Cask type
Bourbon Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
258
Has box
No
Closure
Driven Cork
Presentation
Bottle with paper labels and wax capsule
Series highlights
Thompson Bros single-cask bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Nose – Oozes with stonefruit drenched in melted butterscotch, apple pie with grated nutmeg, vanilla ice cream and a touch of coriander seed. Palate – Explosions of gorse, acacia honey, waxy peaches, ambrosia custard, candle wax and more gorse. Finish – Strawberries and cream (creme savers) and some meadow flowers.
Palate
N.A
Finish
N.A
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