Description
A 10-year-old Dailuaine single malt distilled on 9 April 2008, matured in a refill ex-bourbon barrel and bottled by The Scotch Malt Whisky Society as “A Fistful of Biscuits.”
Dailuaine
Dailuaine A Fistful of Biscuits 10 Year Old, Bourbon Cask, Cask #41.119, 2008, The Scotch Malt Whisky Society, 62.1%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 78
HighSGD 78
LowSGD 78
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 78.17
- Region
- Speyside
- Age
- 10 Years
- Vintage
- 2008
- Bottled
- N.A
- ABV
- 62.1%
- Volume
- 70cl
- Distillery
- Dailuaine
- Origin
- Scotland
- Cask type
- Bourbon
- Bottling
- Independent Bottling - The Scotch Malt Whisky Society
- Peated
- N.A
- Single cask
- Yes
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- 221
- Has box
- N.A
- Closure
- Cork
- Presentation
- Bottle with paper labels and shrink-wrapped cork closure
- Series highlights
- The Scotch Malt Whisky Society single-cask release
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Digestive biscuits, butterscotch cookies and croissants, with wax candles and geraniums.
- Palate
- Biscuity sweetness and buttery pastry with cereal notes and confectionery richness.
- Finish
- Lingering biscuit and butterscotch character with waxy, gently floral notes.
86 / 100 · Based on 4 published reviews.
Ssmallbatch_notebook27 Aug
87 / 100The biscuit and butterscotch character sounds inviting, with buttery pastry and cereal keeping the sweetness grounded. It reads as a pastry-led whisky rather than one defined by smoke.
Mmoonlit kettle19 Jul
84 / 100Biscuits lead, oak remains unclear.
copper_notebook2 MayThe biscuit and buttery-pastry character sounds warm and inviting, with waxy, gently floral notes adding a little contrast. It’s a clear, appealing set of flavours, and the finish keeps that biscuit-and-butterscotch thread going.
Sslowtrain kettle4 Mar
85 / 100Biscuit and pastry richness feels gently comforting.