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Dailuaine Chieftain's 30 Year Old, Sherry Cask, Cask #9630, 1983, Chieftain's, 55.2%
Dailuaine

Dailuaine Chieftain's 30 Year Old, Sherry Cask, Cask #9630, 1983, Chieftain's, 55.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

Founded by Leonard J. Russell Snr in 1936, Ian Macleod & Company Ltd have a distinguished history with a portfolio of quality brands and spirits. In recent decades, the company has acquired several distilleries including Glengoyne and Tamdhu and has also launched the bold and intense Smokehead Islay Single Malt. Chieftain's - named for the Celtic leaders - is an award-winning range of rare malts f ...

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SGD 552SGD 485SGD 419SGD 352Price (SGD)Observed dateNov 9Nov 9 - SGD 452 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 451.88
Cask type
Sherry Cask
Bottling
Independent Bottling - Chieftain's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
9630
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
75 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
290
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Chieftain's
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A soft, perfumed opening gives way to delicate heather and a wisp of smoke. The nose is restrained despite the cask strength, suggesting well-integrated oak after thirty years.
Palate
The palate enters sweet and immediately reveals a rich fruitiness that expands across the mid-palate. Aromatic spice and the distillery's signature meatiness build steadily, layered with the depth that only extended maturation can provide. At full proof, the texture is oily and substantial without being aggressive.
Finish
Smooth and remarkably long, with complex spicy flavors that linger and evolve. Faint echoes of heather and dried fruit remain well after the sip.
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