- Nose
- Bright citrus and chalk, almost beeswax with pressed florals and marzipan, malty sugars, cookie dough, citrus-scented cleaning chemicals, polished marble, apricots, yellow plums, waxy notes, honey, polished oak, vanilla, almond cream, smoke, zesty citrus, ginger, eucalyptus, dried fruit, orchard fruit, faintly smoked malted barley, desiccated coconut, orange marmalade, creamy oak.
- Palate
- Very rich and creamy, tropical fruitiness (papaya, tangerine), plums, vanilla cake, honey, marmalade, light tobacco, chocolate, pepper, ginger, mentholated notes, waxy and chalky, citrus, slightly sour yeast and herbs, preserved lemons, hints of mint, white chocolate, macadamia nuts, dried mango, spirited heat, fruit and spice, plump cereal, chocolate orange.
- Finish
- Long, drier, leathery, Seville orange, charred oak, short to medium-length, chalk, marzipan, white chocolate, cardamom, black pepper, dried lemon peel, toasted grain.
