Description
Distilled at the Dailuaine distillery in 2009, then matured for 16 years including a period in Amontillado Sherry, then bottled in August 2025 by Cadenehad's for their Natural Strength range. The cask yielded 282 bottles at 54.5% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at the Dailuaine distillery in 2009, then matured for 16 years including a period in Amontillado Sherry, then bottled in August 2025 by Cadenehad's for their Natural Strength range. The cask yielded 282 bottles at 54.5% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).