‹
Dailuaine Scottish National Whisky Festival 12 Year Old, Pedro Ximénez Quarter Cask, 2010, Thompson Bros., 52.3%
Dailuaine

Dailuaine Scottish National Whisky Festival 12 Year Old, Pedro Ximénez Quarter Cask, 2010, Thompson Bros., 52.3%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 75
Buy NowWrite Review

Description

This single malt was distilled at Dailuaine in 2010 and aged for 12 years before being selected by Woodwinters for the Scottish National Whisky Festival in 2023.

Change+4.5%
LatestSGD 79
HighSGD 80
LowSGD 76
SGD 80SGD 79SGD 77SGD 76Price (SGD)Observed dateSep 22Oct 6Jan 11Sep 22 - SGD 76 - Just Whisky Auctions - Sep 22, 2025Oct 6 - SGD 80 - Whisky Auctioneer - Oct 6, 2025Jan 11 - SGD 79 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 79.43
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 79.90
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 76.04
Cask type
Pedro Ximénez Quarter Cask
Bottling
Independent Bottling - Thompson Bros.
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
691
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Scottish National Whisky Festival
Historical context
N.A
Special release
Scottish National Whisky Festival
Allocation
Scottish National Whisky Festival
Nose
Aromatic nutmeg, orchard fruit, and a subtle hint of toasted barley smokiness. Notes of fresh Galia melon, ripe apricot, orange marmalade, and citrus zest are present, alongside sweet brown sugar, caramel, and stewed stone fruits like cherry and apple.
Palate
Crème brûlée, poached pears, and heather honey with a spicy kick of pepper. The palate is zesty and bright with notes of lemon, ripe pears, and white grape juice. It offers a medium-bodied, syrupy and waxy mouthfeel with caramel, dark brown sugar, apple pie, cinnamon, raisins, and stewed fruits.
Finish
A medium to long finish with garden herbs, citrus peels, and meadow flowers. It presents nutty and slightly tannic notes, balanced by sweetness, stewed fruits, and sugary delights.
Buy NowReview