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Dailuaine Torched meringue tart 15 Year Old, Oloroso Cask, Cask #189, 2010, The Scotch Malt Whisky Society, 58.1%
Scotch Malt Whisky Society

Dailuaine Torched meringue tart 15 Year Old, Oloroso Cask, Cask #189, 2010, The Scotch Malt Whisky Society, 58.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+79.1%
LatestSGD 179
HighSGD 179
LowSGD 100
SGD 188SGD 155SGD 123SGD 90Price (SGD)Observed dateApr 20May 10Apr 20 - SGD 100 - Just Whisky Auctions - Apr 20, 2026May 10 - SGD 179 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 178.60
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 99.72
Region
Speyside
Age
15 Years
Vintage
2010
Bottled
2025
ABV
58.1%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Oloroso Butt, finished in 1st Fill Ex-Bodega Oloroso Butt
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Ex-bodega Oloroso
Cask no.
189
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
46 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
584
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Torched meringue tart
Historical context
N.A
Special release
Member Exclusive
Allocation
N.A
Nose
The first thing we noted, when pouring the sample, was a lovely beading like a necklace of pearls, which preceded the smell of a meaty, slow-cooked oxtail soup as well as a honey mustard dressing and orange zest.
Palate
Thick and unctuous on the palate, this brought to mind chocolate chipotle-barbecued ribs and candied orange slices in syrup.
Finish
Water initially released a puff of gunpowder before the scents of polished oak, walnut liqueur and beeswax emerged. To taste we enjoyed figs in sweet/spiced syrup, followed by panettone, mango trifle and a torched meringue tart in the finish.
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