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Dallas Dhu Rare Malts Natural Cask Strength 24 Year Old, 1994, 60.6%
Dallas Dhu

Dallas Dhu Rare Malts Natural Cask Strength 24 Year Old, 1994, 60.6%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 83
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Description

From the Diageo Rare Malts Selection, a rare collectible bottle from the silent Dallas Dhu distillery in Speyside. Dallas Dhu closed in 1983 and now serves as a visitor attraction operated by Historic Scotland. Bottled at natural cask strength, this Limited Edition 24 years old single malt was distilled in 1970.

Change-5.1%
LatestSGD 772
HighSGD 814
LowSGD 772
SGD 819SGD 801SGD 784SGD 767Price (SGD)Observed dateDec 15Feb 16Dec 15 - SGD 814 - Just Whisky Auctions - Dec 15, 2025Feb 16 - SGD 772 - Just Whisky Auctions - Feb 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 772.20
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 813.57
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Rare Malts Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
An aromatic fruit bomb with notes of candy, grilled pineapple, kiwi, warm caramel, and crème brulee. Underlying malty, nutty, and waxy tones with prominent oak, apple, almond, vanilla, chalk, lemon, and grassy hints.
Palate
A punchy and peppery delivery with prominent oak, Turkish delight, orange blossoms, and malty characteristics. Flavors of crème brulee, grilled fruit, sea salted caramel, chocolate, and ginger, alongside hints of vanilla, lime, grapefruit, and apricot.
Finish
Long, drying, and warming, featuring oak, black tea, cloves, pepper, menthol, and liquorice, culminating in an earthy aftertaste and soft fruit fade.
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