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Dallas Dhu Signatory Vintage 23 Year Old, Hogshead Cask, Cask #704, 1982, Signatory Vintage, 43%
Dallas Dhu

Dallas Dhu Signatory Vintage 23 Year Old, Hogshead Cask, Cask #704, 1982, Signatory Vintage, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

Signatory Vintage was founded by Andrew Symington in 1988. After discovering single cask single malt whisky, Andrew bought his first cask and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company is also the owner of the Edradour distillery. This Dallas Dhu bottling is from a Hogshead, Cask Number: 704.

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SGD 480SGD 413SGD 346SGD 280Price (SGD)Observed dateSep 14Sep 14 - SGD 380 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 379.83
Cask type
Hogshead
Bottling
Independent Bottling - Signatory Vintage
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
704
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
364
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Signatory Vintage
Historical context
Dallas Dhu distillery closed in 1983, shortly after this whisky was distilled in 1982.
Special release
N.A
Allocation
N.A
Nose
Sweet and peppery with concentrated fruit notes of pineapple, pears, and peaches. Hints of pine needles, fresh wood, floured pizza dough, black pepper, and a touch of mint and cereal. [9, 13, 16]
Palate
Medium-thin texture, bittersweet with honeycomb, vanilla, and white chocolate muffins. Bitterness of crushed basalt and peppercorns. Develops with piney notes, herbs, roots, and rye bread. Also notes of cashew, brine, cloves, and a rough raw sugar element. [9, 13, 16]
Finish
Medium-length, herbal and foresty. Light sweetness with peaches and cream. Overbrewed green tea and chamomile. Dry and dusty with cereal and a touch of citrus lime. [9, 13, 16]
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