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Dalmore 12 Year Old, American White Oak ex-Bourbon & Oloroso Sherry Cask, 40%
Dalmore

Dalmore 12 Year Old, American White Oak ex-Bourbon & Oloroso Sherry Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
N.A
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Description

Dalmore 12 Year Old is a classic Highland single malt Scotch whisky, matured in American white oak ex-Bourbon casks and finished in rare aged Oloroso Sherry casks. This dual-cask maturation creates a balance of vanilla, honey, citrus, chocolate, and sherried richness.

Change-15.4%
LatestSGD 109
HighSGD 129
LowSGD 109
SGD 131SGD 123SGD 115SGD 107Price (SGD)Observed dateAug 10May 10Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025May 10 - SGD 109 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 109.15
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 129.04
Cask type
American White Oak ex-Bourbon & Oloroso Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
The Dalmore Principal Collection
Historical context
N.A
Special release
Larger Format (1L)
Allocation
N.A
Nose
Citrus fruits, chocolate, aromatic spices, honey, vanilla, soft sherry sweetness, orange peel, marmalade, toasted nuts, coffee, baking spice, toasted hazelnuts, malted cereal.
Palate
Seville orange, dried fruits, vanilla pods, honeyed malt, soft oak, smooth chocolate richness, dark chocolate, orange zest, creamy vanilla, sweet oloroso sherry.
Finish
Elegant and warming, roasted coffee, dark chocolate, orange peel, sherry spice, lingering Highland sweetness, citrus oil, cocoa dust, flicker of spice, bitter dark chocolate.
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