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Dalmore 12 Year Old, Bourbon & Oloroso Sherry Cask, 1997, 43%
Dalmore

Dalmore 12 Year Old, Bourbon & Oloroso Sherry Cask, 1997, 43%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
Avg 88
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Description

A Highland malt distillery that is positioned as one of the most prominent luxury single malt Scotch brands. The flagship production facility for the Whyte & Mackay group, it is also a key component in a number of the company's blends. A Highland malt distillery that is positioned as one of the most prominent luxury single malt Scotch brands. The flagship production facility for the Whyte & Mackay ...

Change-35.5%
LatestSGD 77
HighSGD 149
LowSGD 77
SGD 158SGD 128SGD 98SGD 69Price (SGD)Observed dateOct 6Feb 9May 1Oct 6 - SGD 120 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 95 - European Whisky Auctions - Dec 1, 2025Feb 9 - SGD 149 - Whisky Auctioneer - Feb 9, 2026May 1 - SGD 77 - European Whisky Auctions - May 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 77.28
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 149.35
European Whisky AuctionsAuction Sold Price - Dec 1, 2025SGD 95.29
Cask type
Bourbon & Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Jerez, Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Black Isle
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Principal Collection
Historical context
N.A
Special release
Duty Free
Allocation
Duty Free
Nose
Citrus fruits, chocolate, aromatic spices, with notes of vanilla and honey.
Palate
Seville oranges, dried fruits, vanilla pods, fig, date, dark chocolate, and baking spices.
Finish
Roasted coffee, dark chocolate, with lingering notes of toffee, nutmeg, toasted oak, apricots, and cherries.
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