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Dalmore 16 Year Old, Sherry Cask, 2001, Cadenhead's, 48.9%
Dalmore

Dalmore 16 Year Old, Sherry Cask, 2001, Cadenhead's, 48.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
Avg 86
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ...

Change+100.3%
LatestSGD 278
HighSGD 278
LowSGD 139
SGD 295SGD 237SGD 180SGD 122Price (SGD)Observed dateOct 12Jul 6Oct 12 - SGD 139 - Scotch Whisky Auctions - Oct 12, 2025Jul 6 - SGD 278 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 277.91
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 138.75
Cask type
Sherry Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
180
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Wood Range - Sherry Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
There's fudge and caramel, immediately followed by oranges. Then tobacco leaves. Dark chocolate and some dried fruit in the background. A slight hint of honey and some lovely walnuts. A herbal note too.
Palate
Tobacco here again. Oranges and a hint of caramel. Dark chocolate here as well, followed by a touch of menthol. It's somewhat nutty too. With water: more nutty and herbal notes.
Finish
The finish is mid-long, with again menthol and caramel.
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