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Dalmore 30 Year Old 2024 Release, American White Oak Ex-Bourbon & Port Cask, 2024, 43.8%
Dalmore

Dalmore 30 Year Old 2024 Release, American White Oak Ex-Bourbon & Port Cask, 2024, 43.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 43
Average Score
N.A
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Description

This 2024 release of Dalmore 30 year old was first distilled on 20 November 1991 and aged in American white oak ex-bourbon casks, followed by two years in Port pipes which previously held Graham's 1982 Single Harvest Port. This limited edition Highland single malt Scotch whisky is part of The Dalmore's Rare & Prestige range, with only 936 bottles released globally. It offers a complex flavor profile developed over three decades of maturation.

Change+0.0%
LatestSGD 3,683
HighSGD 3,683
LowSGD 3,683
SGD 4,125SGD 3,830SGD 3,535SGD 3,241Price (SGD)Observed dateJan 5Jan 5 - SGD 3,683 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 3,682.67

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 8,468.55
Cask type
American White Oak Ex-Bourbon & Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Graham's Port
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
936
Has box
Yes
Closure
N.A
Presentation
Decanter with presentation box
Series highlights
Rare & Prestige range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromas of Manuka honey, rich dark berry fruits, marzipan, and cinnamon.
Palate
Notes of Victoria plums, dark cacao, Maraschino cherries, and hints of Colombian coffee.
Finish
Blood orange, moist ginger cake, liquorice, and sugared almonds.
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