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Dalmore 45 Year Old, Ex-Bourbon, Cabernet Sauvignon & Tawny Port Cask, 2023, 40%
Dalmore

Dalmore 45 Year Old, Ex-Bourbon, Cabernet Sauvignon & Tawny Port Cask, 2023, 40%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 63
Average Score
Avg 93
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Description

This Dalmore 45 Year Old - 2023 Release is a prestigious Highland single malt, crafted by Master Distiller Richard Paterson. It is an assemblage of whiskies matured for 45 years in a combination of American white oak ex-bourbon casks, Cabernet Sauvignon wine barrels, and vintage Tawny port pipes. This annual limited edition was released in 2023, with only 500 bottles produced globally, and is presented in a hand-blown crystal decanter within a showstopping display case. [2, 3, 4, 6, 7, 10, 12, 14, 15, 16, 17, 18, 20]

Change+0.0%
LatestSGD 17,713
HighSGD 17,713
LowSGD 17,713
SGD 20kSGD 18kSGD 17kSGD 16kPrice (SGD)Observed dateFeb 17Feb 17 - SGD 18k - Whisky.Auction - Feb 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 17,713.39

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 31,334.09
Cask type
American white oak ex-bourbon, Cabernet Sauvignon wine, Tawny Port
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Graham's Port
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
500
Has box
Yes
Closure
Stopper
Presentation
Hand-blown crystal decanter, wooden display case
Series highlights
Annual limited edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Freshly roasted coffee beans, molasses, toffee, treacle cake, Sanguinello blood oranges, almond.
Palate
Succulent figs, toffee apple, ripe banana, honeyed figs, roasted coffee, tangy berries, Manuka honey, tart cranberries, intense dark chocolate, red berries, soft liquorice, crushed hazelnuts.
Finish
English marmalade, Manuka honey, whispers of cranberries, dark chocolate, silky toffee, soft fruit undertones, sticky toffee pudding, Bramley apples, juicy dates.
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