Dalmore

Dalmore A Magical Mystery Tour 7 Year Old, Bourbon Cask, Cask #13.86, 2017, The Scotch Malt Whisky Society, 58.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

A 7-year-old Dalmore Highland single malt independently bottled by the Scotch Malt Whisky Society as cask 13.86, A Magical Mystery Tour.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 10Aug 10 - SGD 109 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 109.30
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Dalmore A Magical Mystery Tour 7 Year Old, Bourbon Cask, Cask #13.86, 2017, The Scotch Malt Whisky Society, 58.7%
DateAmountRecord typeSource
2026-08-10GBP 55Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Highland
Age
7 Years
Vintage
N.A
Bottled
2017
ABV
58.7%
Volume
70cl
Distillery
Dalmore
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
13.86
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
213
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
Scotch Malt Whisky Society cask bottling; outturn of 213 bottles
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and aromatic, with mashed banana, Moscatel wine, crème brûlée, café latte, butterscotch and baklava.
Palate
Viscous and ultra-sweet, showing caramel, maple candies, walnut fudge and custard donuts.
Finish
Dry and woody, with reduced notes of golden syrup on toast, sunflower seeds, Camp coffee, cinnamon and singed cork.
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