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Dalmore Astrum 40 Year Old, Bourbon & Matusalem Sherry Cask, 2006, 42%
Dalmore

Dalmore Astrum 40 Year Old, Bourbon & Matusalem Sherry Cask, 2006, 42%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 68
Average Score
Avg 95
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Description

A Highland malt distillery that is positioned as one of the most prominent luxury single malt Scotch brands. The flagship production facility for the Whyte & Mackay group, it is also a key component in a number of the company's blends. This impressive bottling from Dalmore was matured for almost four decades in bourbon casks before a final 18 month stint in 30 year old Gonzalez Byass Matusalem sherry casks. It's named for the Latin word for 'Constellation'.

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LatestSGD 8,076
HighSGD 8,076
LowSGD 8,076
SGD 9,045SGD 8,399SGD 7,753SGD 7,107Price (SGD)Observed dateNov 3Nov 3 - SGD 8,076 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 8,076.01
Cask type
Bourbon & Matusalem Sherry Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
500
Has box
Yes
Closure
Cork
Presentation
Decanter designed by Baccarat, adorned with the Royal Stag emblem, presented in a luxurious display case.
Series highlights
Astrum, named for the Latin word for 'Constellation' or 'star'
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Musky with notes of soil, grass, oranges, butterscotch, toffee, syrup, honey, figs, raisins, milk chocolate, plums, and roasted coffee.
Palate
Gentle smokiness with citrus, vanilla, sherry influence, golden syrup, red grapes, oak, raisins, milk chocolate, dark fruits, crushed apples, spicy cinnamon, and bitter chocolate.
Finish
Long and lingering with chocolate, charring, raisins, and a creamy, expanding chocolate from bitter to milky smooth.
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