Description
An 11-year-old Dalmore single malt distilled on 21 September 2006, matured in a refill ex-Bourbon barrel and bottled at cask strength by the Scotch Malt Whisky Society, with an outturn of 210 bottles.
Dalmore
Dalmore Chocolate Melting in the Greenhouse 11 Year Old, Bourbon Cask, Cask #13.51, 2006, The Scotch Malt Whisky Society, 60.3%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 109.47
View historical records and sources (1)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-17 | GBP 55 | Auction result | Just Whisky Auctions |
- Type
- Single Malt Whisky
- Region
- Highlands
- Age
- 11 Years
- Vintage
- 2006
- Bottled
- N.A
- ABV
- 60.3%
- Volume
- 70cl
- Distillery
- Dalmore
- Origin
- Scotland
- Cask type
- Bourbon
- Bottling
- Independent Bottling - The Scotch Malt Whisky Society
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- 13.51
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- 210
- Has box
- N.A
- Closure
- Cork
- Presentation
- Bottle with paper label
- Series highlights
- SMWS single-cask bottling, cask 13.51, titled 'Chocolate Melting in the Greenhouse'
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Tomato plants in a greenhouse, fragrant flowers, rum and raisin fudge.
- Palate
- Root ginger, brown sugar and dark chocolate.
- Finish
- Developing, warming sweetness with lingering chocolate and spice.