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Dalmore Cigar Malt Reserve, American White Oak Ex-Bourbon, Cabernet Sauvignon & Matusalem Oloroso Sherry Cask, 46.5%
Dalmore

Dalmore Cigar Malt Reserve, American White Oak Ex-Bourbon, Cabernet Sauvignon & Matusalem Oloroso Sherry Cask, 46.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 89
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Description

The Dalmore Cigar Malt Reserve is a single malt Scotch whisky crafted to complement the full-bodied experience of a fine cigar. It is matured in American white oak ex-Bourbon barrels, Cabernet Sauvignon barriques, and Matusalem Oloroso Sherry casks, offering a rich and balanced profile. The Dalmore distillery was used as a deep-sea mine production centre by the Royal Navy between 1917 and 1920, and after being brought back online in 1922, it has been under the stewardship of Master Distiller Richard Paterson, presenting itself as a luxury brand.

Change+0.0%
LatestSGD 149
HighSGD 149
LowSGD 149
SGD 249SGD 183SGD 116SGD 49Price (SGD)Observed dateFeb 8Feb 8 - SGD 149 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 149.22
Cask type
American White Oak Ex-Bourbon, Cabernet Sauvignon, Matusalem Oloroso Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
González Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Plump, golden barley from the rich, coastal soils of the Black Isle
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
The Principal Collection
Historical context
N.A
Special release
Designed to complement fine cigars
Allocation
N.A
Nose
Cinnamon, vanilla and red fruits.
Palate
Tropical fruits, banana toffee and vanilla ice cream.
Finish
Orange zest, dark chocolate and crushed spices.
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