Dalmore

Dalmore Distillery Exclusive 20 Year Old, American White Oak Sherry Cask, Cask #446, 2011, 59%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

Discover the Dalmore 20 Year Old 1991 Distillery Exclusive Cask No. 446, a single malt whisky from the esteemed Dalmore distillery in the Scottish Highlands. This exceptional whisky, bottled in 2011, impresses with a strong strength of 59.0% ABV and was drawn from a single cask. It was released to commemorate the opening of the Dalmore visitor centre, with an outturn of just 450 bottles.

Change-23.2%
LatestSGD 378
HighSGD 492
LowSGD 338
SGD 510SGD 447SGD 383SGD 319Price (SGD)Observed dateAug 4Dec 7May 4Aug 4 - SGD 492 - Whisky Auctioneer - Aug 4, 2025Aug 10 - SGD 397 - Scotch Whisky Auctions - Aug 10, 2025Dec 7 - SGD 338 - Scotch Whisky Auctions - Dec 7, 2025May 4 - SGD 378 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 377.68
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 337.90
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 397.06
Cask type
American White Oak Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
446
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
450
Has box
Yes
Closure
Driven cork
Presentation
Velvet bag
Series highlights
Distillery Exclusive
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Rich and delicate nose. Refined, polished oak. Honey, marzipan, caramel, and vanilla. Fragrant, with old leather and over-ripe oranges when water is added.
Palate
Balanced and rich flavors. Warm leather, apricots, orange marmalade, cocoa powder, and developing spice.
Finish
Elegant long-lasting aftertaste. A long, spicy, citric finish. Finally, licorice.
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