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Dalmore Ian Macleod's Selection for Connoisseur Society Taiwan 9 Year Old, Sherry Cask, Cask #165, 2009, Ian Macleod, 58.4%
Dalmore

Dalmore Ian Macleod's Selection for Connoisseur Society Taiwan 9 Year Old, Sherry Cask, Cask #165, 2009, Ian Macleod, 58.4%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 88
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Description

Founded by Leonard J. Russell Snr in 1936, Ian Macleod & Company Ltd have a distinguished history with a portfolio of quality brands and spirits. In recent decades, the company has acquired several distilleries including Glengoyne and Tamdhu and has also launched the bold and intense Smokehead Islay Single Malt. This Dalmore 2009 vintage was bottled by Ian MacLeod in 2018 exclusively for whiskyclub.co's Connoisseur Society from Cask Number 165. It is a single cask release with an outturn of 285 bottles.

Change+0.6%
LatestSGD 278
HighSGD 278
LowSGD 276
SGD 278SGD 278SGD 277SGD 276Price (SGD)Observed dateNov 17Jan 11Nov 17 - SGD 276 - Just Whisky Auctions - Nov 17, 2025Jan 11 - SGD 278 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 278.02
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 276.40
Cask type
Sherry Cask
Bottling
Independent Bottling - Ian Macleod
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
165
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
285
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Ian Macleod's Selection, Connoisseur Society Taiwan
Historical context
N.A
Special release
Connoisseur Society Taiwan exclusive
Allocation
Taiwan
Nose
Very inviting nose on sweet malt with vanilla, oranges zest and apricot pastry. Sweeter still on stout beer and candied sugar.
Palate
Pretty oily, almost creamy. Truckload of oranges, with a wonderfully spicy edge of chili peppers and cloves. Apricots are present. Brown tasted smothered in a mildly bitter orange marmalade, dark beer and pear syrup.
Finish
Long, very long in fact. Mildly drying with rye bread at the death.
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