Description
Distilled on 24th November 1981, this distinguished Dalmore was matured for 22 years in American white oak ex-bourbon barrels before being finished for a further 6 years in Matusalem Oloroso sherry casks from the world-renowned González Byass bodega. This meticulous maturation process has created a whisky of exceptional richness, balancing notes of vanilla and spice with layers of dark chocolate. This is one of 497 bottles produced.


