Dalmore

Dalmore Millennium Release 2015 Custodian Bottling 15 Year Old, Bourbon & Sherry Cask, 2015, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

The second cask bottled for the Dalmore 1263 Custodians, a concept introduced by the distillery for its fans in 2012. A trio of casks were filled at midnight on January 1st 2000, and gradually released on their 12th, 15th, and 18th birthdays. This 15-year-old is the second of three exclusive bottles created for The Dalmore Custodians, matured initially in American ex-bourbon wood and then transferred into a Matusalem Oloroso sherry cask from Gonzalez Byass.

Change+77.0%
LatestSGD 497
HighSGD 538
LowSGD 278
SGD 569SGD 461SGD 354SGD 247Price (SGD)Observed dateSep 22May 10Aug 10Sep 22 - SGD 281 - Just Whisky Auctions - Sep 22, 2025Feb 9 - SGD 538 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 518 - Whisky Auctioneer - Feb 9, 2026May 10 - SGD 278 - Scotch Whisky Auctions - May 10, 2026Jul 6 - SGD 318 - Whisky Auctioneer - Jul 6, 2026Aug 10 - SGD 497 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 496.78
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 317.61
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 277.83
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
421
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Millennium Release, Custodian Bottling, second of three exclusive bottles
Historical context
Millennium Release
Special release
Custodian Exclusive
Allocation
N.A
Nose
Rich mocha, cherry, almond cake.
Palate
Fruit cake, pear and crème de cacao.
Finish
Fig, spiced orange and ginger.
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