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Dalmore Rivers Collection Tay Dram 2012 Season, Bourbon & Oloroso Sherry Cask, 2012, 40%
Dalmore

Dalmore Rivers Collection Tay Dram 2012 Season, Bourbon & Oloroso Sherry Cask, 2012, 40%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 84
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Description

The Dalmore Tay Dram 2012 Season is part of the Rivers Collection, a series of four whiskies created to support the conservation of Scotland's major salmon rivers. This specific release pays tribute to the River Tay, with a portion of proceeds donated to the Tay Foundation. It is matured in a combination of American white oak ex-bourbon casks and Oloroso sherry casks.

Change+35.8%
LatestSGD 258
HighSGD 258
LowSGD 190
SGD 266SGD 238SGD 210SGD 182Price (SGD)Observed dateSep 14Oct 12May 10Sep 14 - SGD 190 - Scotch Whisky Auctions - Sep 14, 2025Sep 14 - SGD 240 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 218 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 236 - Scotch Whisky Auctions - Nov 9, 2025May 10 - SGD 258 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 257.98
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 235.76
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 218.03
Cask type
Bourbon & Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
3600
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Rivers Collection
Historical context
N.A
Special release
Charity release for the Tay Foundation
Allocation
N.A
Nose
Orange and menthol notes, with baked fruit and roasted nuts.
Palate
Thick, with crème brûlée, smooth coffee and a dark chocolate bitterness. Orange marmalade with red berries and more baked fruit - pears.
Finish
Thick marmalade, caramel notes slowly caress the tongue.
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