Dalmore

Dalmore Special Cask Finish Gonzalez Byass 30 Year Old, Sherry Cask, 2003, 42%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 87
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Description

A rare 30-year-old vintage Highland single malt distilled on March 22, 1973 at The Dalmore Distillery. Initially matured in American oak casks and finished in Matusalem sherry casks from the Gonzalez Byass bodega in Jerez de la Frontera, this limited release was bottled in 2003 at 42% ABV and bears the signature of Master Distiller Richard Paterson.

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LatestSGD 2,690
HighSGD 2,690
LowSGD 2,690
SGD 3,013SGD 2,797SGD 2,582SGD 2,367Price (SGD)Observed dateAug 16Aug 16 - SGD 2,690 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 2,689.80
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Dalmore Special Cask Finish Gonzalez Byass 30 Year Old, Sherry Cask, 2003, 42%
DateAmountRecord typeSource
2026-08-16USD 1,830Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Highland
Age
30 Years
Vintage
1973
Bottled
2003
ABV
42%
Volume
75cl
Distillery
Dalmore
Origin
Scotland
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Special Cask Finish
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Confectioner's sugar, ripe cherries, and red berries woven with praline, toasted oak, and delicate floral and dried fruit accents.
Palate
Tart and generous with sweet dark berries, roasted nuts, vanilla, and oak resin complemented by soft Matusalem sherry warmth.
Finish
Medium to long, deep, and sensuous with gentle drying tannins, sweet dried fruits, and lingering wood spice.
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