Dalmore

Dalmore The Trio, Bourbon & Tawny Port & Matusalem Sherry Cask, 2019, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

Captivating Single Malt assembled with 3 cask finishes: full, rich, with great charm. Bursting with ripe plums and berries with hints of sweet spices. Beautifully orchestrating the influences of first fill ex-bourbon, aged Tawny Port (10 years old) and exclusive Matusalem sherry cask (30 years old) finishes. This harmonious expression offers vibrant, tangy fruit notes of dried cranberry, orange peel, and cherry chocolate, complemented by dark berry compote and stewed plums. Subtle leathery oak, creamy barley, and buttered shortbread add depth, while the finish brings a balance of woody anise, clove, silky caramel, and rich oaken vanilla.

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PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 164.95
Cask type
Bourbon, Tawny Port & Matusalem Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift box
Series highlights
The Ensemble Collection
Historical context
N.A
Special release
Travel Retail exclusive
Allocation
Travel Retail
Nose
Heaps of tangy, zesty fruit with notes of dried cranberry, orange peel, and cherry chocolate, alongside raspberry tart, Seville oranges, morello cherries dipped in caramel, creamy coffee latte, manuka honey, vanilla, roasted almonds, dark berries, and dried fruit.
Palate
Fruity with dark berry compote and stewed plums, hints of leathery oak, creamy barley, buttered shortbread, damson plums, manuka honey, coffee latte, juicy plums, dark cocoa, creamy caramel, honey, delicate oak spice, elegant sherry notes, toasted grain, brown sugar, dried fruit (sultanas, figs, plums), Seville-orange, dark berries and cherries, espresso, pepper, cinnamon, nutmeg, cloves, menthol, polished oak, and leather.
Finish
Woody anise and clove balanced by silken caramel, plenty of oaken vanilla, chewy liquorice, medium-long with sweet and sour notes, a slight bitterness towards the dry end, and hints of liquorice, caramel, honey, and a pleasantly spicy warmth.
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