Dalmore

Dalmore Vintage 2006 10 Year Old, Bourbon & Sherry Cask, 2016, 46%

3.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 60
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Description

Dalmore distillery was used as a deep-sea mine production centre by the Royal Navy between 1917 and 1920. After the navy departed, the distillery was left in tatters, and - after a long compensation battle involving the House of Lords - the distillery was brought back online in 1922. Now Dalmore, under the stewardship of Richard Paterson, presents itself as a luxury brand, with some of its bottlin ... This Dalmore expression was distilled in 2006 and aged for 10 years, initially in first fill bourbon barrels before being moved to specially selected Beam barrels for the final 2 years. It was originally bottled for the French market, offering a gentler, more floral and bourbon-led profile.

Change-9.1%
LatestSGD 118
HighSGD 130
LowSGD 118
SGD 131SGD 126SGD 121SGD 116Price (SGD)Observed dateSep 1Nov 9Sep 1 - SGD 130 - European Whisky Auctions - Sep 1, 2025Nov 9 - SGD 118 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 117.89
European Whisky AuctionsAuction Sold Price - Sep 1, 2025SGD 129.72
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Vintage 2006
Historical context
N.A
Special release
European Exclusive
Allocation
European Exclusive
Nose
Red-backed cock, banana bread and vanilla notes.
Palate
Black cherry, ginger spice and crushed pineapple.
Finish
Long, sweet and spicy.
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