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Dalmunach The Octave 4 Year Old, Bourbon & Oloroso Sherry Octave Cask, Cask #10843813, 2016, Duncan Taylor, 54.9%
Dalmunach

Dalmunach The Octave 4 Year Old, Bourbon & Oloroso Sherry Octave Cask, Cask #10843813, 2016, Duncan Taylor, 54.9%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 83
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Description

Duncan Taylor & Company presides over the ownership of one of the largest privately-held collections of Scotch whisky casks. Though the company's origins lie in Glasgow as a whisky merchant and broker, its headquarters are in the North East of Scotland - close to Speyside - and it has complete control of the entire production process; from cask selection and management, through "in-house" product ...

Change-23.4%
LatestSGD 69
HighSGD 90
LowSGD 69
SGD 92SGD 84SGD 75SGD 66Price (SGD)Observed dateSep 14Sep 7Sep 14 - SGD 90 - Scotch Whisky Auctions - Sep 14, 2025Sep 7 - SGD 69 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 68.95
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 89.96
Cask type
Bourbon & Oloroso Sherry Octave Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10843813
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
98
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Octave
Historical context
N.A
Special release
Loch Fyne Whiskies Exclusive
Allocation
UK Exclusive, Loch Fyne Whiskies
Nose
Sweet scented vanilla and hazelnuts, with notes of grapes, cereals, raspberries, wild strawberries, plums, pear, and lavender oil. [3, 7]
Palate
Creamy mouthfeel with red fruits, caramel sweets, sherry soaked chocolate, spicy notes of pepper and ginger, cooked apple, pears, berries, licorice root, bergamot, salted caramel, and wood. [3, 7]
Finish
Floral and sweet with barley sugar and parma violets, with a long, savoury finish of ginger, pears, dried fruit, liquorice root, wood, and a puff of smoke. [1, 3, 7]
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