Description
Distilled at Dalmunach Distillery in 2016 and aged for 5 years in an oak cask before being finished for 6 months in a sherry Octave. Bottled by Duncan Taylor exclusively for the W Club at natural cask strength.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Dalmunach Distillery in 2016 and aged for 5 years in an oak cask before being finished for 6 months in a sherry Octave. Bottled by Duncan Taylor exclusively for the W Club at natural cask strength.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).