Dalwhinnie

Dalwhinnie 12 Year Old Hand Filled Distillery Exclusive, Re-charred Sherry Cask, Cask #10224, Batch No. 2, 2022, 53.8%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 84
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Description

Dalwhinnie is one of the highest distilleries in Scotland at 1164 feet above sea level and set in the beautifully scenic Cairngorm National Park. The name Dalwhinnie is derived from the Gaelic word Dail-coinneeamh - meaning 'meeting place' - referring to the meeting of ancient cattle drovers' routes through the mountains. The visitor centre tour was awarded 'Best Distillery Tour of 2017' by Drinks ...

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LatestSGD 167
HighSGD 167
LowSGD 167
SGD 267SGD 201SGD 134SGD 67Price (SGD)Observed dateApr 12Apr 12 - SGD 167 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 167.42
Cask type
Re-charred Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
10224
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Distillery Exclusive, Hand Filled
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery
Nose
Baked apples, pastry crust, cinnamon, nutmeg, vanilla, toffee, brown butter, orange peel, oak, apricot, dried fruits, Acacia honey, almonds, red apples, heather pollen, heather honey, moorland scents.
Palate
Toasted and polished oak, orange peel, baked notes, salt, apricot, oranges, red apples, honey, dark chocolate, toffee, maple syrup, almonds, warming winter spices (black pepper, cinnamon, cloves), soft, smooth, sweet, with a whiff of peat smoke.
Finish
Long and lingering with orange peel, spicier oak, cinnamon, maple syrup, cloves, and pepper.
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