- Nose
- Light peppery nose, slight nuttiness, cooked pineapple, nectarine, silky honey, waxed furniture, green peppercorns, salted pistachios, caramelised apples, porridge, citrusy and earthy, lemon squares, lemongrass, orange oils, pineapple, fallen logs and leaves, shortbread cookies, toffee, milk chocolate, old-school peat smoke (burning coal and wet clay), cider vinegar tartness, amaretto coffee liqueur, overripe bananas, fruit salad.
- Palate
- Stoned fruits and toffee, warm freshly cooked oats and custard, sweet fruit and zesty citrus oil, bold barley, roasted nuts, green peppercorns, salted pistachios, caramelised apples, porridge, caramelised apricot porridge with clove custard, medium-thick texture, oiliness, fragrant orchard fruit (green apples, muscat grapes, underripe nectarines), strong coal smoke, black pepper, waxy chocolate, smooth caramel, sappy wood, birch twigs, green coconut, banana, herbal, dill-like, tarte but extra sweet lemon drizzle, hot buttered croissants.
- Finish
- Slightly salty finish, hints of cocoa sweetness, crushed almonds, toasted hazelnuts, biscuity malt, raisin cookies, chocolate-coated popcorn, medium, earthy, apple, chocolate orange, chalk, nutmeg, wet hay, black pepper, campfire smoke, wee hints of brine with a long oaty biscuit finish.
