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Dalwhinnie 15 Year Old, Bourbon Cask, 40%
Dalwhinnie

Dalwhinnie 15 Year Old, Bourbon Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

A malt distillery that forms the Highland region representation in Diageo's Classic Malts of Scotland collection. The highest and coldest in Scotland, its unique setting and distilling practices all contribute to the production of a spirit that has been highly prized by blenders over the years. A malt distillery that forms the Highland region representation in Diageo's Classic Malts of Scotland co ...

Change-12.8%
LatestSGD 258
HighSGD 296
LowSGD 215
SGD 306SGD 272SGD 239SGD 205Price (SGD)Observed dateDec 1Apr 6Jul 6Dec 1 - SGD 296 - Whisky Auctioneer - Dec 1, 2025Mar 9 - SGD 236 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 215 - Whisky Auctioneer - Apr 6, 2026Jun 8 - SGD 218 - Whisky Auctioneer - Jun 8, 2026Jul 6 - SGD 258 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 258.06
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 217.59
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 215.06
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tin box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromatic, with notes of heather honey, vanilla, toffee, fruit salad (nectarine, apple, pear), floral hints (apple blossom, honeysuckle), and a touch of smoke/peat.
Palate
Smooth and malty, with heather-honey sweetness, vanilla, malt, walnuts, and gentle spice. Deeper citrus-fruit flavors and hints of malted bread are also present, with a subtle smokiness.
Finish
Long and lingering, starting sweetly, then giving way to smoke, peat, malt, walnut, and almond, with a touch of spice.
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