Dalwhinnie

Dalwhinnie The Distillers Edition 18 Year Old, Oloroso Sherry Cask, D. SR. 312, 2010, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

A malt distillery that forms the Highland region representation in Diageo's Classic Malts of Scotland collection. The highest and coldest in Scotland, its unique setting and distilling practices all contribute to the production of a spirit that has been highly prized by blenders over the years. A malt distillery that forms the Highland region representation in Diageo's Classic Malts of Scotland co ...

Change+99.3%
LatestSGD 259
HighSGD 259
LowSGD 130
SGD 274SGD 221SGD 168SGD 114Price (SGD)Observed dateOct 6Nov 3Jan 5Oct 6 - SGD 130 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 138 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 259 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 258.78
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 137.89
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 129.85

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 148.72
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
D. SR. 312
PPM
N.A
Barley
N.A
Fermentation
60 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Bottle and box
Series highlights
The Distillers Edition, Classic Malts Selection, Special Release, Limited Edition
Historical context
N.A
Special release
Limited Edition, Special Release
Allocation
N.A
Nose
Fresh berries, maple, grass, and honey.
Palate
Light and buttery, with cream-of-wheat up front, opening up to rancio, sultana, and toffee.
Finish
Warm, with spices and the peat slowly coming forward.
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