Description
The inaugural Daniel Weller experimental bourbon release uses rare Emmer wheat, an ancient Egyptian grain, in the mash bill. It was aged for nearly 12 years and bottled at 94 proof.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


The inaugural Daniel Weller experimental bourbon release uses rare Emmer wheat, an ancient Egyptian grain, in the mash bill. It was aged for nearly 12 years and bottled at 94 proof.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
87 / 100 · Based on 1 published review.