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David Nicholson 1843 Bottled in Bond Bourbon, New Charred American Oak Cask, 50%
David Nicholson

David Nicholson 1843 Bottled in Bond Bourbon, New Charred American Oak Cask, 50%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
Avg 82
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Description

A historic Kentucky distillery and one of the most revered names in American whiskey. It was opened in 1935 and is lauded for the wheat recipe bourbon produced for its Old Fitzgerald and W.L. Weller brands. Its name lives on through these labels, however it has been closed since 1992. The brand division of MGP Ingredients, tasked with management of the company's portfolio of distilleries and spiri ...

Change-32.8%
LatestSGD 60
HighSGD 89
LowSGD 49
SGD 94SGD 77SGD 61SGD 44Price (SGD)Observed dateDec 1May 4May 4Dec 1 - SGD 89 - Whisky Auctioneer - Dec 1, 2025Apr 6 - SGD 49 - Whisky Auctioneer - Apr 6, 2026May 4 - SGD 70 - Whisky Auctioneer - May 4, 2026May 4 - SGD 60 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 69.57
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 59.64
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 48.87
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Mashbill: 68% corn, 20% wheat, 12% malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
The '1843' refers to the year David Nicholson created the original bourbon recipe.
Special release
N.A
Allocation
N.A
Nose
Rich scents of honey and butter, with subtle hints of vanilla and oak.
Palate
Exceptionally smooth with rich caramel and sweet corn, followed by woody, smoky overtones, vanilla, toasted bread, dark fruit, and baking spices like cinnamon and clove.
Finish
Long and warm, with oak spice, black pepper, lingering cinnamon warmth, and a thread of sweet caramel.
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