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Deanston 2006 12 Year Old Fino Cask Finish, Ex-Bourbon & Fino Sherry Cask, 2019, 55%
Deanston

Deanston 2006 12 Year Old Fino Cask Finish, Ex-Bourbon & Fino Sherry Cask, 2019, 55%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 84
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Description

Deanston started life as a cotton mill in 1785 but by the 1960s the mill closed and - formed by the ideas of whisky broker, Brodie Hepburn - it began producing single malt whisky in 1967. Today it is owned by South African drinks company Distell and the majority of the whisky is used in popular blend Scottish Leader. This limited edition Highland single malt was matured in ex-bourbon casks for almost a decade and then finished in Fino sherry casks for two and a half years.

Change+0.0%
LatestSGD 138
HighSGD 138
LowSGD 138
SGD 238SGD 171SGD 105SGD 38Price (SGD)Observed dateApr 12Apr 12 - SGD 138 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 137.87
Cask type
Ex-Bourbon & Fino Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Highlands of Scotland
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1608
Has box
Yes
Closure
N.A
Presentation
Cardboard Tube
Series highlights
Distell Limited Release Collection 2019
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Dry herbal notes, hay, nutmeg, walnuts, grainy notes, potatoes, musty earth, raisins, dried orange slices, vanilla, olive oil, floral malt, sweet grains, honey on toast, spiced orange, yellow plums, bright green grapes, white pepper, golden raisins.
Palate
Sweet notes of marmalade, raisins, overripe apple, Christmas spice (ginger, nutmeg, pepper), coffee, butterscotch, nuts, herbal tea, rich spice, peppery oak, milk chocolate covered raisins, orange chocolate, honeycomb, dried fruits, honey, citrus, herby spiciness, rich toffee notes, chalk, plums, almonds with cinnamon dusting, fruity sweetness.
Finish
Long, dry, peppery, hints of orange peel, spicy oak, sultana, dried cherry, dash of caramel, fading berry fruit, drying cinnamon, peppery spicing.
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