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Deanston 2012 SMWS 9 Year Old 79.5 - Sculpture garden, Bourbon Cask, Cask #79.5, 2012, Scotch Malt Whisky Society, 62.7%
Deanston

Deanston 2012 SMWS 9 Year Old 79.5 - Sculpture garden, Bourbon Cask, Cask #79.5, 2012, Scotch Malt Whisky Society, 62.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A Highland malt distillery that is currently part of the Scotch whisky holdings of the Distell Group. It is housed within a former mill that was built in 1785, and was converted into a distillery by blending firm, Brodie Hepburn, between 1965 and 1966. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across t ...

Change-40.6%
LatestSGD 99
HighSGD 167
LowSGD 99
SGD 175SGD 147SGD 119SGD 91Price (SGD)Observed dateAug 4Mar 8May 4Aug 4 - SGD 167 - Whisky Auctioneer - Aug 4, 2025Mar 8 - SGD 108 - Scotch Whisky Auctions - Mar 8, 2026May 4 - SGD 99 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 99.39
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 108.05
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 167.21
Cask type
Bourbon Cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
79.5
Batch
79.5
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
228
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Sculpture garden
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
USA
Nose
This one displayed a lean and well-sinewed profile initially. Lots of canvass, chalk, putty, limestone, nettles, grass, engine oil, leather rags from a toolbox and over used steel wool. Also touches of pollen and sunflower oil. With water we felt it really opened up well. More playful, lighter, zestier and showing notes of pineapple and white grapes. Crushed ivy leaves, sun cream and malt extract.
Palate
The neat palate was immediately firm and peppery, lots of warming spices, dry herbs, fresh linens, furniture polish, hessian cloth, bark and petrichor. Water brought a more cereal edge with stout ages, malt loaf, kiln air and barley water.
Finish
Null
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