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Deanston 25 Year Old, Oak Cask, 1994, 40%
Deanston

Deanston 25 Year Old, Oak Cask, 1994, 40%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 77
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Description

A Highland malt distillery that is currently part of the Scotch whisky holdings of the Distell Group. It is housed within a former mill that was built in 1785, and was converted into a distillery by blending firm, Brodie Hepburn, between 1965 and 1966. The Deanston 25 Decanter is an outstanding single malt from the Scottish Highlands, with an aged elegance of 25 years, bringing out notes of ripe fruit and gentle spices.

Change-16.2%
LatestSGD 317
HighSGD 391
LowSGD 256
SGD 407SGD 351SGD 296SGD 240Price (SGD)Observed dateDec 16Sep 13Sep 30Dec 16 - SGD 378 - Whisky.Auction - Dec 16, 2025Apr 6 - SGD 391 - Whisky Auctioneer - Apr 6, 2026Sep 13 - SGD 256 - Scotch Whisky Auctions - Sep 13, 2026Sep 30 - SGD 317 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 316.89
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 256.04
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 391.02
Cask type
Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Scottish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Decanter with box
Series highlights
Presented with a quaich
Historical context
Burn Stewart ownership era
Special release
N.A
Allocation
N.A
Nose
Malty and nutty, with sesame seed bagels, malt syrup, chocolate Turtles, dried orange peel, crabapples, lightly woody, earthy honey, fine vanilla, and honey aromas.
Palate
Medium-light texture, gently arriving with citrusy and slightly industrial notes, big spicy oak, overbrewed tea, cardamom, cumin, fresh leather, fallen leaves, pralines, chocolate, and a hint of citrus nuances.
Finish
Medium-long, with lots of earth and caramel, cumin, black pepper, more pralines, a little beeswax, sweet tea, and a long-lasting, smooth finish.
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