Description
Deanston started life as a cotton mill in 1785 and began producing single malt whisky in 1967. This 9-year-old official release was distilled in 2008 and matured for approximately 7-8 years in traditional oak (likely ex-bourbon) casks before receiving a 1-2 year finish in French brandy casks. It is bottled at cask strength of 56.4% ABV, unchillfiltered, and with natural color.



