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Deanston Cadenhead Small Batch 19 Year Old, Butt Cask, Cask #14/122 & #14/120, 1994, Cadenhead, 56.4%
Deanston

Deanston Cadenhead Small Batch 19 Year Old, Butt Cask, Cask #14/122 & #14/120, 1994, Cadenhead, 56.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

A Highland malt distillery that is currently part of the Scotch whisky holdings of the Distell Group. It is housed within a former mill that was built in 1785, and was converted into a distillery by blending firm, Brodie Hepburn, between 1965 and 1966. * The oldest independent bottling company in Scotland and one of the earliest and foremost advocates for the single malt category, launching its ic ...

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LatestSGD 118
HighSGD 118
LowSGD 118
SGD 218SGD 152SGD 85SGD 18Price (SGD)Observed dateDec 1Dec 1 - SGD 118 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 118.42
Cask type
Butt Cask
Bottling
Independent Bottling - Cadenhead
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
14/122 & 14/120
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
846
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Cadenhead Small Batch
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pretty light with lemon, citrus peel, a whiff of alcohol, unripe grapes and grape seeds on a bed of candyfloss. A mix of limoncello and grappa, with subtle nuances of grape and apricot sweetness and fruitiness appearing over time.
Palate
Robust on arrival with lemon, pepper, chilli, and noticeable alcohol. Candyfloss sweetness fills the mouth, followed by grape juice, grape seeds, limoncello, and grappa. Apricots and grassiness emerge with the second sip.
Finish
Medium-long, consistent with nose and palate, featuring sugar sweetness, grape juice, grape seeds, lemon, and a touch of pepper, fading gracefully with a hint of grassiness.
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