‹Deanston Hand Filled 16 Year Old, Pedro Ximénez Cask, Cask #76, 2018, 49.6%
Deanston

Deanston Hand Filled 16 Year Old, Pedro Ximénez Cask, Cask #76, 2018, 49.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

A distillery-exclusive hand-filled single malt from Deanston, distilled in 2002 and finished in an organic Pedro Ximénez sherry cask (Cask No. 76), hand-filled at the distillery visitor centre in 2018 at 49.6% ABV.

Change+0.0%
LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateAug 10Aug 10Aug 10 - SGD 60 - Whisky Auctioneer - Aug 10, 2026Aug 10 - SGD 60 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 59.62
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 59.62
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Deanston Hand Filled 16 Year Old, Pedro Ximénez Cask, Cask #76, 2018, 49.6%
DateAmountRecord typeSource
2026-08-10GBP 30Auction resultWhisky Auctioneer
2026-08-10GBP 30Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Highland
Age
16 Years
Vintage
2002
Bottled
2018
ABV
49.6%
Volume
20cl
Distillery
Deanston
Origin
Scotland
Cask type
Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
76
Batch
N.A
PPM
N.A
Barley
Organic Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Hand-filled distillery bottle
Series highlights
Distillery Visitor Centre Exclusive Hand Filled
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Cinnamon brown sugar butter, melted candy and caramel intertwined with treacle, toffee, biscuits, and malt.
Palate
Fresh oak spice and sandalwood giving way to maple syrup and Biscoff cookies.
Finish
Biscoff biscuits, dates, raisins, and lingering soft oak transitioning into Belgian waffles.
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