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Deanston One Giant Leap 10 Year Old, Pedro Ximenez Sherry Hogshead Cask, Cask No. WB1003, 2009, The Whisky Barrel, 61.6%
Deanston

Deanston One Giant Leap 10 Year Old, Pedro Ximenez Sherry Hogshead Cask, Cask No. WB1003, 2009, The Whisky Barrel, 61.6%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 80
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Description

This Deanston 10 Year Old 2009 vintage Highland single malt Scotch whisky, named 'One Giant Leap', was bottled by The Whisky Barrel to commemorate the 50th Anniversary of the Apollo Moon Landing in 1969. Distilled in March 2009 and matured in a single first fill Pedro Ximenez American oak hogshead, it was bottled in June 2019 at 61.6% ABV, yielding 276 numbered bottles. The release is exclusive to The Whisky Barrel.

Change-4.3%
LatestSGD 189
HighSGD 197
LowSGD 189
SGD 198SGD 195SGD 191SGD 188Price (SGD)Observed dateDec 1Dec 7Dec 1 - SGD 197 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 189 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 188.83
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 197.36
Cask type
Pedro Ximenez Sherry Hogshead
Bottling
Independent Bottling - The Whisky Barrel
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
WB1003
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
276
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
One Giant Leap
Historical context
50th Anniversary of the Apollo Moon Landing, 1969
Special release
The Whisky Barrel Exclusive
Allocation
The Whisky Barrel
Nose
Very PX, sweet syrupy figs and dates, hot raisins, raspberry jam, moss, roasted chestnuts, peonies, overripe red berries, green oak, sponge cake.
Palate
Boiling syrup of Demerara, dates, molasses, Jamaican ginger beer, buttery caramelized notes, prune juice, eau-de-vie, raisins, grass, walnut liqueur, green ginger.
Finish
Prickly, maple syrup French toast, long, sweet and spicy, grassier and bitterer.
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